Relish Our Restaurant in Marshfield
Libby McNeill’s has been praised as one of the best restaurants in Marshfield! We’re all about creating genuine, fresh, and local experiences while satisfying our guests with an inviting atmosphere to relax and relish. Open for lunch and dinner and featuring a happy hour, our restaurant boasts fresh, seasonal menus filled with delicious comfort food along with rotating specials. We also offer a generous range of wine, local craft beer, and specialty cocktails.
Our Restaurant's Story
Founded in 1869, Libby, McNeill & Libby began in Chicago as a maker of canned brined corned beef. The company quickly grew and expanded with building new plants around the Midwest, including Marshfield. By 1921, the company had several factories throughout Wisconsin, many being reported as “pickling stations.” The company was a staple in the Marshfield community for over 20 years and although the factory is long gone, the rich history of Libby, McNeill & Libby is still present in the Marshfield Community.
To celebrate this unique history, Libby McNeill’s, located in Hotel Marshfield, is now a local gathering
place and a welcome respite for travelers seeking a friendly atmosphere and a menu complete with comfort food that includes a small nod to the pickling plant’s famous history. With our fun and lounge-like atmosphere, it’s no wonder why we’re Marshfield’s favorite stomping ground for locals and guests alike.
Hours of Operation
Monday-Saturday 11:00am-9:00pm
Sunday CLOSED
- Cozy 3-sided fireplace
- Comfortable lounge seating with private televisions
- Outdoor patio with fire pit
- Seasonal outdoor food and bar service
- Private dining room for small lunch meetings or social gatherings
- Hot breakfast ($9) – complimentary for all hotel guests
House-made pickles coated in Libby’s beer batter, deep-fried and served with ranch.
Pork back ribs braised and flash fried, tossed in our ginger soy glaze.
Nasonville Dairy white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Pepper jack cheese, sautéed onions and peppers with shredded spiced chicken, all melted together in a flour tortilla.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Served with our lemon parmesan vinaigrette dressing.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles.
Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette dressing. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Libby’s signature Chicken and Wild Rice.
All salads are served with a breadstick.
Topped with tobacco onions, fresh cheese curds and beer mustard.
1/3 pound turkey burger topped with Asian BBQ sauce, shredded lettuce and pickled red onion.
Veggie patty made with mushroom, water chestnuts, onion, carrot, bell pepper and black olives. Served with lettuce, tomato and red onion.
Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
All beef burgers are made 1/3lb, with our brisket short rib and chuck blend. Served with our house-made pickle chips and choice of brioche or pretzel bun grilled with parmesan butter. Gluten free buns are available. Your choice of lattice chips, waffle cut fries or fresh fruit.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
Seasoned, seared chicken topped with shaved ham, Swiss cheese, sliced tomato and a side of honey mustard. Served on your choice of a parmesan grilled brioche or pretzel bun.
House-made corned beef served on marble rye with Swiss cheese, sauerkraut and thousand island dressing.
Warm and juicy shaved ham and turkey with melted Swiss cheese on French toast style Texas toast. Topped with powdered sugar and served with a side of raspberry jam for dipping.
An authentic Cubano house-smoked pork, shaved ham, Swiss cheese, mustard and pickle on a pressed grilled hoagie bun.
A grilled tomato tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and house-made ranch dressing.
Shaved beef, sautéed mushrooms, onions and peppers topped with Swiss cheese on a toasted sourdough hoagie.
Chicken tenders, shredded lettuce, matchstick carrots, shredded jicama, leek and sesame ginger sauce wrapped in a tortilla.
Panko coated chicken breast fried and topped with cheddar cheese. Served on your choice of a parmesan grilled brioche or pretzel bun.
House smoked and pulled pork shoulder tossed in our own sweet BBQ sauce and served on a parmesan grilled brioche or pretzel bun.
Sandwiches are served with our house-made pickle chips and your choice of lattice chips, waffle cut fries or fresh fruit. Gluten-free buns are available.
Meatball slices and pepperoncini on top of marinara, mozzarella and cheddar cheese.
Alfredo sauce, bacon bits, leeks and smoked gouda cheese.
1. Select base: marinara, alfredo, BBQ or pesto.
2. Select cheese: mozzarella, cheddar or smoked gouda.
3. Select toppings:
1.50 each: Pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham, bacon or meatball.
1.00 each: Peppers, onions, mushrooms, leeks, pepperoncini, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order.
House-made pickles coated in Libby’s beer batter, deep-fried and served with ranch.
Pork back ribs braised and flash fried, tossed in our ginger soy glaze.
Nasonville Dairy white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Oven baked pretzel bites served with a house-made smoked gouda cheese sauce.
Garlic butter toasted crostini topped with fresh tomato, basil, garlic and parmesan cheese drizzled with balsamic glaze.
Pepper jack cheese, sautéed onions and peppers with shredded spiced chicken all melted together in a flour tortilla.
Hand rolled with sesame ginger broccoli slaw and whole shrimp. Served with a sweet Thai chili dipping sauce.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Served with a lemon parmesan vinaigrette dressing.
Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Libby’s signature Chicken and Wild Rice.
All salads are served with a breadstick.
Pasta purses filled with cheese and truffle. Tossed in a fresh tomato, basil, garlic and white wine sauce finished with butter. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Libby’s alfredo sauce tossed with bowtie pasta. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Olive oil, fresh herbs, mushrooms, spinach, pancetta bacon and garlic shrimp tossed with ziti pasta.
Lightly breaded and fried, topped with mozzarella cheese on a bed of penne pasta tossed with marinara.
All pastas are served with a dinner salad and breadstick.
Our own blend of Jerk spices coating on a grilled chicken breast topped with grilled pineapple.
Almond breaded walleye fillet, pan fried and topped with a hazelnut cream.
Eight ounce center cut beef tenderloin cooked to your liking and topped with peppercorn demi-glace and tobacco onions.
Norwegian Atlantic salmon in a pesto parmesan crust with oven roasted tomatoes.
A tender and juicy 10 ounce bone-in smoked pork chop, grilled and topped with a maple bourbon glaze.
A 14 ounce pork porterhouse, seasoned and grilled to perfection, topped with our agave, beer and mustard cream.
An 8 ounce choice angus sirloin steak, grilled to order and smothered in butter whiskey glazed mushrooms and pearl onions.
All entrées include a dinner salad, roasted Yukon gold potatoes and farm fresh vegetables.
Topped with tobacco onions, fresh cheese curds and beer mustard.
1/3 pound turkey burger topped with Asian BBQ, shredded lettuce and pickled red onion.
Veggie patty made with mushroom, water chestnuts, onion, carrot, bell pepper and black olives. Served with lettuce, tomato and red onion.
Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
All beef burgers are made 1/3 pound, with our brisket short rib and chuck blend. Served with our house-made pickle chips and choice of brioche or pretzel bun grilled with parmesan butter. Gluten free buns are available. Your choice of lattice chips, waffle cut fries or fresh fruit.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.
A grilled tomato tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and house-made ranch dressing.
Shaved beef, sautéed mushrooms, onions and peppers, topped with Swiss cheese on a toasted sourdough hoagie.
Sandwiches are served with our house-made pickle chips and your choice of lattice chips, waffle cut fries or fresh fruit. Gluten free buns are available.
House-made meatball slices and pepperoncini on top of marinara, mozzarella and cheddar cheese.
Alfredo sauce, bacon bits, leeks and smoked gouda cheese.
1. Select base: marinara, alfredo, BBQ or pesto.
2. Select cheese: mozzarella, cheddar or smoked gouda.
3. Select toppings:
$1.50 each: pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham, bacon or meatball.
$1.00 each: peppers, onions, mushrooms, leeks, pepperoncini, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order.
Served with coleslaw, cheddar biscuit, fresh-made tartar sauce and your choice of baked potato, Yukon gold potatoes or waffle cut fries.
Fish fillets dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Walleye fillet dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Six jumbo shrimp dipped in our signature beer batter, broiled or scampi style.
Slow roasted USDA Choice Beef Prime Rib seasoned with our signature seasoning. Served with Yukon gold potatoes and farm fresh vegetables.
Relax and kick back. Delivered by friendly and fun staff, guests can enjoy delicious cuisine in the comfort of your hotel room. Whether it’s a working lunch or romantic dinner, Hotel Marshfield is the only hotel in Marshfield offering convenient in-room dining from our onsite restaurant Libby McNeill’s.
Hours of Room Service
- Monday- Friday: 11:00a.m. to 9:00p.m.
- Saturday: 11:00a.m. to 9:00p.m.
- Sunday: unavailable
Muddled basil, Absolut Vodka, peach schnapps and lemon juice topped with club soda.
Malibu coconut rum, peach schnapps, blue curacao and pineapple juice.
Svedka Blue Raspberry Vodka and Prickly Pear Lemonade
Bombay Sapphire Gin, triple sec, simple syrup and lemon juice.
Absolut Vodka, Malibu coconut rum, peach schnapps, cranberry juice and orange juice.
Absolut Lime Vodka, Cranberria, peach schnapps and a splash of grenadine, topped with lemonade.
Korbel or Crown Royal muddled with an orange, simple syrup, a few dashes of Angostura Bitters and soda.
Muddled black cherries and orange, simple syrup, a few dashes of Angostura Bitters, your choice of whiskey, brandy or bourbon and soda.
Smirnoff Caramel Vodka, Kahlua and whipped cream shaken and served over ice
Choose your favorites or try something new from the selection of rotating beers on tap.
New Glarus Spotted Cow and lemonade.
New Glarus Spotted Cow, brandy, peach schnapps and lemonade.
Maker's Mark Bourbon, Angostura Bitters, Cock & Bull Ginger Beer and lime juice
Tito's Vodka, Cock & Bull Ginger Beer and lime juice.
Deep Eddy's Cranberry Vodka, lime juice, and Cock & Bull Ginger Beer
Svedka Blue Raspberry Vodka, Cock & Bull Ginger Beer and lime juice.
Grand Marnier, amaretto, tequila, sweet & sour and margarita mix served on the rocks with salted rim.
Orange curacao, tequila and Prickly Pear Lemonade served on the rocks with a salted rim.
White rum, chardonnay, strawberry, soda with hints of citrus.
Muddled mint, pinot grigio, peach schnapps, lemon and soda
Columbia Valley, Washington - This organically grown Riesling bursts with fresh aromas of apple and pear characters accented with a touch of lime notes. A crisp, dry finish captures the pure elegance of this varietal.
Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon, and rose petals. Flavors of green apples, with a hint of bananas, offer a clean, uplifting texture.
Marlborough, New Zealand - A crisp, exhilarating expression of Marlborough Sauvignon Blanc, this white wine has vibrant tropical and citrus fruit notes with crisp herbal highlights
Provincia di Pavia, Italy - This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.
Columbia Valley, Washington - Dry elegant style rosé with a beautiful light pale pink color. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. It is soft and flavorful on the palate with a long crisp finish.
Champagne, France - Green-gold colored wine with an attractive nose of green apple and almonds. On the palate, it is soft and round with fresh fruit flavors, full body and a hint of anise and mineral on the finish.
Light greenish straw in color, our chardonnay expresses fruit aroma of ripe pineapple, ripe banana, guava, apricot, peach and tropical fruit cocktail. Adding to the complexity, the oak aging is fairly integrated adding spice like nutmeg, light toast, and the nuance of angel food cake. This wine has great viscosity, depth and an intriguing long finish. The flavors are lively on the palate with pear, citrus, lemon lime, green apple and fleshy peach. This wine shows great complexity, creaminess, and elegance to compliment many foods.